Seared Hawaiian Ahi Tuna Salad
Seared Hawaiian Ahi Tuna Salad
Colorful, vibrant dish that hits the spot in a light, refreshing way. Perfect for lunch by the shore.
TYPE | SIDE DISH |
SERVES | 6 |
DIFFICULTY | EASY |
PREP TIME | 30 MIN |
COOK TIME | 15 MIN |
Ingredients
- 1 1/2 pounds Ahi Tuna Steak
- 1/3 cup soy sauce
- 1 teaspoon red chili sauce
- 1 teaspoon fresh grated ginger
- 1 tablespoon lime juice
- 4 tablespoons sesame seeds, plus more for garnish
- 2 tablespoons sesame oil
- 2 teaspoons Dijon mustard
- 2 teaspoons rice wine vinegar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 8 heads little gem lettuce, leaves separated, washed and spun dry
- 2 radishes, thinly sliced
- 1/2 cup chopped pineapple
- 1/2 cup chopped macadamia nuts
- 1 small red onion, thinly sliced
Directions
- Marinate the Tuna in the soy sauce mixture for at least 1 hour or up to 4 hours. Remove from marinade at pat dry.
- Place a skillet over medium-high heat and coat with 2 tablespoons of oil. Lay the tuna in the hot oil and sear for 1 minute on each side to form a crust.
- Remove from pan and rest for a few minutes before thinly slicing.
- Whisk together the vinaigrette and set aside.
- Combine lettuce, radishes, pineapple, onions, and macadamia nuts. Toss with vinaigrette as needed to coat evenly. Top with sliced Tuna and sprinkle with sesame seeds.
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