1. Preheat

The same way you preheat your oven before baking, remember to preheat your pan before adding any food to the cooking surface. A preheated pan means that your food will be cooking from the moment it touches the surface, ensuring that it cooks evenly. A neat trick is to drip water on the surface and when you see it jump or dance on the pan, the pan is preheated and ready to cook.

2. Keep it moderate

Use medium to moderate heat to avoid damaging your pan and the food inside of it. Over-heating your pan can also damage any oils you are using to cook with. The only time to turn the heat up to high is when boiling liquids. 

3. Fat is your friend

After about 2-3 minutes of preheating your pan, add a fat source such as butter or oil. Since different fats have unique smoking points, you will want to ensure you choose one based on your cooking temperature to avoid overheating the fat, rendering it bitter. Some common fats are butter which can be used at low heat and is great for cooking eggs, olive oil for moderate heat (think sautéing vegetables or cooking a delicate fish), and Grapeseed/Vegetable oil on higher heat when you are searing proteins. Once the oil is shimmering or when the butter has finished bubbling, you are ready to begin cooking.

4. Be patient

Once you place your food in the pan, don’t be in a rush to move it around. If you move your food too early, it will stick to the cooking surface. The stainless steel surface will actively release your food when it is ready to be flipped. You can test this by gently nudging your food from side to side. If you encounter resistance, give it some more time. Once you can easily move the food along the cooking surface, it’s ready to flip or remove.

Give these trips a try, and let us know what dishes you created in the comments!